1987- 2007

Future- Entering the new Millennium
The future of Erikson’s Dairy continues to improve.  We are determined to continue producing a high quality product made from the finest available natural ingredients at the lowest possible cost.  We are blessed with three sons, Scott, Thomas and Robert who are engineers, but who all have worked in the business at various levels. They are capable of continuing for another 70 years with our quality, old fashioned, home made product. New modern flavors have been added such as cookie dough and oreo cookie.  No sugar lo carb and yogurt are now on the menu.

Irene, Thomas’ wife now manages the ice cream stand and Alison, Robert's wife also helps out. Three grandchildren have worked as ice cream scoopers.

 
In 1997 a food license was obtained.  Hot dogs were added for  traveling customers looking for something to eat.

History Article written by Joseph A. Fraser before passing away in the fall of 1999. Modified and maintained by Arlene B. Fraser

The New Millennium

Two of  boy's, Robert and Thomas, are still very active in the business. They maintain their engineering jobs along with making all the ice cream. Both Irene and Alison continue to be active in the business. Arlene is now president and oversees the business. There are now currently two grandchildren working at the business.

A soft serve machine was purchased in 2007 along with machines for smoothies, whipped cream and ice coffees. Several new items added to our menu.