STEP 1
Serving 3- 4 people
3-4 long stem carrots
half a cabbage
STEP 2
Cut up the carrots and the cabbage
And peel the chayotes and cut them up
STEP 3
Take a pot, put the vegetables in the
pot
Put some water in the pot, and cover tightly.
Don’t forget to turn the fire on.
Boil them until soft.
STEP 4
THE MEAT PART
Take the beef or ox tail clean the meat
with limes.
If you are using steak make sure you cut
it up.
When your done cleaning the meat, season
it with spices you like.
Take a pot put the meat in it, put oil
in the pot and then bring it to boil until soft.
STEP 5
Take the vegetables leave it in the pot
and then crush them real crushed
Then take the meat put them in the vegetables,
add spices and oil.
And then add little water in the pot and
cover tightly for 10-15 min.
STEP 6
Make white rice.
Then you’re all set to serve.
submitted by Judy Jean